having your spoon and eating it

Good afternoon lovely people.

Have you heard of ohhappyday.com? It’s one of the loveliest blogs out there full of colour and fun. We adored this tutorial, because well, it is suitable for ALL ages AND involves eating. Good yeah?

Gingersnap-Cookie-Spoons11

Materials Needed: 1 Batch of Andrea’s Special Gingersnap Recipe, Parchment paper, Rolling Pin, Spoon Cookie Cutter

Step 1: Roll out the dough between two sheets of parchment paper until it is very thin, about 1/16″ thick. Then place in the freezer for 10-15 minutes until chilled.

Step 2: Using the spoon cookie cutter cut out the gingersnap dough and remove excess. Transfer to a baking sheet making sure the spoons are chilled and flat.

Step 3: Bake at 325 degrees for 8-10 minutes. The cookies should be crisp not bendy.

Gingersnap-Cookie-Spoons2

The problem is … you might just eat them all before you have time to use them!!

Thank you oh happy day for filling our lives with endless adventurous possibilities!!

handsome and pretty

x

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